Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/21/2026. Previous inspection history affects the grade. How we calculate.
Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. EGGS (CAKE ROOM)
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Working containers of chemicals are not labeled. CHEMICALS IN CAKE AREA AND SERVICE AREA
Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. CHEMICAL STORAGE IN CAKE AREA AND SERVICE AREA
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. CUT TOMATOES, LETTUCE, ETC
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Floors are not clean.
Food scoop is constructed without a handle. INSIDE DRY RED BEANS
Clean equipment/utensils are not stored covered or inverted. ICE CREAM SCOOPS (CAKE ROOM), SILVER FORK, SILVER KNIVES, ETC
In use food utensils are not stored with the handles above the top of the food. INSIDE BULK BINS (SUGAR, SALT, CAKE FLOUR, ETC)
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. WATER BOTTLES, CUPS, ETC STORED THROUGHOUT
No violations found — all issues resolved.
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.eggs, [Corrected][Repeat]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.ecolab called [Repeat]
Sanitizer that's too weak won't kill bacteria and viruses. Sanitizer that's too strong can leave chemical residues on dishes and utensils that cause illness. Either way, the safety system has failed.
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Floors are not clean.near baseboards
Walls/ceilings or attached equipment are not in good repair. Above DW,BASEBOARDS
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Lower areas
Official Inspection Reports
Louisiana Department of Health
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