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SNACK SHAK

226 DUSON AVE IOTA, LA 70543

Combined report: 2 permit areas
deli
+ Cuisine
Safe Bite Grade F Failing 02/27/2026
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Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.

10

Active Violations

9 resolved

3

Critical

7

Non-Critical

Violations

10 active, 9 resolved
Critical Repeat 25 - 1705 02/27/26

Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods. [Corrected][Repeat]

Critical 5 - 1507 02/27/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]

Critical 25 - 1705 10/09/25

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. [Corrected]

Non-Critical Repeat 49 - 1107 02/27/26

Bulk containers are not properly labeled. [Repeat]

Non-Critical 54 - 1501.4 02/27/26

Food is not stored six (6) inches off the floor.

Non-Critical Repeat 91 - 915 02/27/26

Food handlers are not wearing proper hair restraints. [Repeat]

Non-Critical Repeat 94 - 3109.8 02/27/26

The hand wash lavatory is used for purpose other than hand washing. [Corrected][Repeat]

Non-Critical Repeat 49 - 1107 10/09/25

Bulk containers are not properly labeled. [Repeat]

Non-Critical Repeat 91 - 915 10/09/25

Food handlers are not wearing proper hair restraints. [Corrected][Repeat]

Non-Critical 94 - 3109.8 10/09/25

The hand wash lavatory is used for purpose other than hand washing. [Corrected]

Resolved in Latest Inspection
Critical 14 - 1309 10/09/25

Food stored for cold-holding and service was not held at a temperature of 41 °F or below.MOVED TO WALK IN COOLER [Corrected]

Critical 33 - 3901 10/09/25

Working containers of chemicals are not labeled. [Corrected]

Critical Repeat 23 - 305 05/06/25

A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]

Non-Critical Repeat 105 - 3701.6 10/09/25

Floor is not maintained in good repair. [Repeat]

Non-Critical Repeat 106 - 3703.4 10/09/25

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical 119 - 4111.2 10/09/25

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected]

Non-Critical 67 - 2101.1 10/09/25

Non-food contact equipment is not maintained in good repair.PREP COOLER

Non-Critical Repeat 84 - 2519.1 10/09/25

In use food utensils are not stored with the handles above the top of the food. [Corrected][Repeat]

Non-Critical 92 - 3903 10/09/25

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]

Official Inspection Reports

Louisiana Dept. of Health & Hospitals

02/27/2026 deli Latest
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10/09/2025 deli
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10/09/2025 grocery
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05/06/2025 deli
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