Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/16/2026. Previous inspection history affects the grade. How we calculate.
Sewage is not disposed of through an approved sewerage system/facility. sewer system inoperable [Repeat]
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
Sewage is not disposed of through an approved sewerage system/facility. sewer system inoperable [Repeat]
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
Sewage is not disposed of through an approved sewerage system/facility. sewer inoperable
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
Sewage is not disposed of through an approved sewerage system/facility. sewer inoperable
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. all cabinets under counters with drink machines, outsides of equipment
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]
Outside waste receptacles were not kept closed. [Corrected]
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils. air return
A current state food safety certificate is not conspicuously posted.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Mops are not hung and/or stored to facilitate air drying. [Corrected][Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]
Outside waste receptacles were not kept closed. [Corrected]
Openings are not protected against the entry of rodents or insects. weather stripping back door
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. cabinets below fountain drink machine
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Official Inspection Reports
Louisiana Department of Health
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