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BOUTIQUE DU VAMPYRE'S APOTHECARY

725 SAINT PETER ST NEW ORLEANS, LA 70116

Combined report: 2 permit areas

(Restaurant)

+ Cuisine

Safe Bite Grade F Failing 02/26/2026

Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.

Active Violations

3 resolved

Critical

Non-Critical

Violations

28 active, 3 resolved

Critical Repeat 28 - 2501 02/26/26

Food contact surfaces and utensils are not clean to sight and touch. *ice machine [Corrected][Repeat]

Critical Repeat 28 - 2503 02/26/26

Warewashing equipment used as food contact surfaces are not cleaned as required. *dish racks [Repeat]

Critical Repeat 47 - 3501 02/26/26

Rodents are present in the establishment. [Repeat]

Critical 14 - 1309 02/25/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. TOMATOES-49*F [Corrected]

Critical Repeat 28 - 2501 02/25/26

Food contact surfaces and utensils are not clean to sight and touch. INTERIOR OF ICE MACHINE [Repeat]

Critical Repeat 28 - 2503 02/25/26

Warewashing equipment used as food contact surfaces are not cleaned as required. DISH RACKS AND INSIDE DISH MACHINE [Repeat]

Critical 30 - 2513 02/25/26

Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.

Critical 37 - 2705 02/25/26

A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.

Critical 47 - 3501 02/25/26

Rodents are present in the establishment.

Critical 5 - 1507 02/25/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. BRUSSEL SPROUTS [Corrected]

Non-Critical Repeat 105 - 3701.5 02/26/26

Floors are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.3 02/26/26

Walls/ceilings or attached equipment are not clean. *dusty vents [Repeat]

Non-Critical Repeat 106 - 3703.4 02/26/26

Walls/ceilings or attached equipment are not in good repair. *bathroom door [Repeat]

Non-Critical Repeat 66 - 1321.2 02/26/26

An accurate ambient air temperature-measuring device is not provided. [Repeat]

Non-Critical Repeat 75 - 2501.2 02/26/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

Non-Critical Repeat 81 - 2513 02/26/26

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. *chlorine [Corrected][Repeat]

Non-Critical Repeat 95 - 3111.1 02/26/26

Toilet does not have an open-front toilet seat. [Repeat]

Non-Critical 105 - 3701.5 02/25/26

Floors are not clean. DROPPINGS BEHIND EQUIPMENT

Non-Critical 106 - 3703.3 02/25/26

Walls/ceilings or attached equipment are not clean. VENTS AND VARIOUS OTHER WALL SPACES

Non-Critical 106 - 3703.4 02/25/26

Walls/ceilings or attached equipment are not in good repair. SELF CLOSING MECHANISM IN DISREPAIR

Non-Critical 53 - 1315 02/25/26

Potentially hazardous foods are not properly thawed.

Non-Critical 66 - 1321.2 02/25/26

An accurate ambient air temperature-measuring device is not provided.

Non-Critical 75 - 2501.2 02/25/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

Non-Critical 81 - 2513 02/25/26

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. CHLORINE TEST STRIPS

Non-Critical 83 - 2517.9 02/25/26

Single use/single service articles are not stored at least six (6) inches off the floor

Non-Critical 95 - 3111.1 02/25/26

Toilet does not have an open-front toilet seat.

Non-Critical 75 - 2501.2 03/18/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

Non-Critical 76 - 2503.1 03/18/25

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.

Resolved in Latest Inspection

Non-Critical 54 - 1501.4 12/29/25

Food is not stored six (6) inches off the floor.

Non-Critical 61 - 1907.2 12/29/25