HONEY BAKED HAM CO 503

901 TERRY PKWY GRETNA, LA 70056

(RESTAURANT)

+ Cuisine

Safe Bite Grade D Bad 02/27/2026

Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.

Active Violations

1 resolved

Critical

Non-Critical

Violations

15 active, 1 resolved

Critical 30 - 2303 02/27/26

The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. *** Not set up properly

Critical 33 - 3901 02/27/26

Working containers of chemicals are not labeled. *** All white spray bottles

Critical 5 - 1507 02/27/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. *** Inside the walk in cooler Violation Codes Date Marking A. Ready- to-eat, potentially hazardous foods prepared on premise and held under refrigeration for more than 24 hours shall be clearly marked at the time of preparation to indicate the date by which the food shall be consumed, which is, including the day of preparation, seven calendar days.

Non-Critical 102 - 3101 02/27/26

Plumbing is not maintained. *** Utility mop sink vacuum faucet leaks *** Three compartment sink mixer faucets

Non-Critical Repeat 103 - 3505.1 02/27/26

Openings are not protected against the entry of rodents or insects. *** Bottom right hand back door [Repeat]

Non-Critical 105 - 3701.5 02/27/26

Floors are not clean. *** Floors sticky throughout *** Inside the walk in dry food storage

Non-Critical Repeat 106 - 3703.3 02/27/26

Walls/ceilings or attached equipment are not clean. *** Fan cover inside walk in cooler *** Wall inside walk in cooler on right hand side of the walk In freezer [Repeat]

Non-Critical 119 - 4111.2 02/27/26

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. *** When not in use

Non-Critical 119 - 4113.1 02/27/26

Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags. *** Too many wet unclean

Non-Critical 49 - 1107 02/27/26

Bulk containers are not properly labeled. *** Gray trash can exterior *** All white food storage containers *** All blue food storage containers

Non-Critical Repeat 69 - 2113 02/27/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *** Table lined with foil paper [Repeat]

Non-Critical 75 - 2501.2 02/27/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *** Rear hand wash basin *** Blue roller cart inside walk in cooler *** Bottom shelves( both) *** Exterior and interior of the two door reach in make refrigerator

Non-Critical 97 - 3301 02/27/26

Garbage, rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code. *** No liner was provided inside the trash can inside ladies toilet room

Non-Critical Repeat 106 - 3703.3 03/21/25

Walls/ceilings or attached equipment are not clean. *** Black like substance noted on wall inside walk-in cooler [Repeat]

Non-Critical 69 - 2113 03/21/25

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *** All a/c vent covers (rusty) *** Bottom shelves in glaze station (rusty)

Resolved in Latest Inspection

Non-Critical Repeat 114 - 501.3 03/21/25

A valid permit to operate is not posted in a conspicuous location. *** 2024-25 deli permit [Repeat]

Official Inspection Reports

Louisiana Dept. of Health & Hospitals

02/27/2026 RESTAURANT Latest

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03/21/2025 RESTAURANT

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