Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
14
Active Violations
1 resolved
5
Critical
9
Non-Critical
Violations
14 active, 1 resolvedA current state food safety certificate is not held by the owner or a designated employee of the establishment.
Food contact surfaces and utensils are not clean to sight and touch. *soda gun [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. *soda gun [Corrected]
The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. [Corrected]
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. *Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]
Plumbing is not maintained. *mop sink leaking
Floors are not clean. *drain
Floors are not clean. *drain [Repeat]
Walls/ceilings or attached equipment are not clean. *hoods [Repeat]
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles. *hood lights
Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment are not cleaned at a required frequency.
Clean equipment/utensils are not stored covered or inverted. [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A covered waste can is not provided in the ladies toilet room.
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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