Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
14
Active Violations
5 resolved
3
Critical
11
Non-Critical
Violations
14 active, 5 resolvedChemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected][Repeat]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected][Repeat]
Bulk containers are not properly labeled. [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Bulk containers are not properly labeled.
Food is stored where it is exposed to splash, dust, or other contamination [Corrected][Repeat]
An accurate ambient air temperature-measuring device is not provided.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Bulk containers are not properly labeled. [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor
Potentially hazardous foods are not properly thawed. [Corrected][Repeat]
Food is not stored in a clean, covered container. [Corrected][Repeat]
The hand wash lavatory is used for purpose other than hand washing. [Corrected][Repeat]
Floor is not maintained in good repair.
An accurate ambient air temperature-measuring device is not provided.
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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