Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
7
Active Violations
3 resolved
1
Critical
6
Non-Critical
Violations
7 active, 3 resolvedEmployee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Corrected]
Floors are not clean.
Bulk containers are not properly labeled. [Corrected]
Bulk food is not protected from contamination.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Floors are not clean. [Repeat]
Plumbing is not maintained.
Non-food contact equipment is not maintained in good repair. [Repeat]
Hand wash lavatory is not equipped with at least 85ºF water. [Repeat]
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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