Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
9
Active Violations
22 resolved
1
Critical
8
Non-Critical
Violations
9 active, 22 resolvedWorking containers of chemicals are not labeled. [Corrected]
Walls/ceilings or attached equipment are not clean. SHELVING AT FOOD LINE [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. EXTERNAL SHEET PAN SURFACES [Repeat]
Walls/ceilings or attached equipment are not clean. 1. DEAD INSECTS NOTED WITHIN STORAGE ROOM LIGHT SHIELD 2. SHELVING AT FOOD LINE [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. INTERNAL PREP COOLER SURFACES 2. EXTERNAL SHEET PAN SURFACES 3. DISHWASHER TOP SURFACE 4. COUNTER SURFACES NEAR PRESS [Repeat]
Plumbing is not maintained. CLOGGED DRAIN NOTED UNDER THREE COMPARTMENT SINK
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. INTERNAL SURFACE OF SPRAY WAND NEAR DISHWASHER 2. INTERNAL SURFACE OF MICROWAVE 3. SHELF UNDER GRILL
Soap and/or paper towels are not provided for use at the hand wash lavatory. HAND TOWELS NOT PROVIDED AT HANDWASHING SINK
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. INTERNAL SURFACE OF MICROWAVE [Repeat]
Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Corrected][Repeat]
An approved sanitizer is not being used during manual or mechanical warewashing. DISHWASHER NOT SANITIZING UPON INSPECTION [Corrected]
Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Corrected]
Plumbing is not maintained. CONSTANT DRIP NOTED AT MOP SINK FAUCET AND DISHWASHER AREA SPRAY WAND
There are unnecessary items on the premises.
Floors are not clean. 1. IN STORAGE ROOM 2. UNDER AND AROUND EQUIPMENT
Potentially hazardous foods are not properly thawed. RIBS
Food is not stored in a clean, covered container. IN WALK-IN COOLER [Repeat]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. CRACK NOTED ON PLASTIC CHIP SCOOP
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination. SPOONS [Repeat]
Hand wash lavatory is not accessible. NEAR FOOD LINE [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. HAND TOWEL DISPENSER IN DISREPAIR AT FOOD PREP HANDWASHING SINK [Repeat]
Outside waste receptacles were not kept closed.
Walls/ceilings or attached equipment are not in good repair. 1. HEAVY ICE ACCUMULATION NOTED AT WALK-IN FREEZER DOOR 2. MISSING HOOD VENT FILTERS
Food is not stored in a clean, covered container. IN REACH-IN COOLER [Corrected]
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination [Corrected]
Single use/single service articles are not stored at least six (6) inches off the floor
Food handlers are not wearing proper hair restraints. [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Hand wash lavatory is not accessible [Corrected]
Plumbing is not maintained. LOOSE FAUCET NOTED AT MENS RESTROOM LAVATORY [Repeat]
Floors are not clean. [Repeat]
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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