Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
15
Active Violations
6 resolved
5
Critical
10
Non-Critical
Violations
15 active, 6 resolvedReady to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected][Repeat]
Flies are present in the establishment. Gnats,
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Cakes. [Repeat]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Walls/ceilings or attached equipment are not in good repair. Missing ceiling tiles.
Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer. [Corrected]
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Specifically where the gnats are harboring by the baking rack.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Clean equipment/utensils are not stored at least six (6) inches off the floor. [Corrected]
Clean equipment/utensils are not stored covered or inverted.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. Aluminum pans, to go containers.
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Windex. [Corrected]
Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer. [Corrected]
Clean equipment/utensils are not stored covered or inverted. Plates.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Drinks, cups, etc. [Repeat]
Equipment and utensils are not air-dried. Wet Nesting.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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