Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
8
Active Violations
1 resolved
4
Critical
4
Non-Critical
Violations
8 active, 1 resolvedFood stored for cold-holding and service was not held at a temperature of 41 °F or below. [Repeat]
Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Repeat]
Food contact surfaces and utensils are not clean to sight and touch.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Food scoop is constructed without a handle. (flour, cornmeal)
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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