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PANDA CAFE

333 CANAL ST STE 351 NEW ORLEANS, LA 70130

Chinese
Safe Bite Grade F Failing 02/27/2026
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Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.

20

Active Violations

10 resolved

0

Critical

20

Non-Critical

Violations

20 active, 10 resolved
Non-Critical Repeat 103 - 3505.1 02/27/26

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 105 - 3701.5 02/27/26

Floors are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.2 02/27/26

Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas. [Repeat]

Non-Critical Repeat 106 - 3703.4 02/27/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 67 - 2101.2 02/27/26

Food scoop is constructed without a handle. [Corrected][Repeat]

Non-Critical Repeat 67 - 2103.1 02/27/26

Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent. [Corrected][Repeat]

Non-Critical Repeat 75 - 2501.2 02/27/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Corrected][Repeat]

Non-Critical Repeat 76 - 2503.2 02/27/26

Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment are not cleaned at a required frequency. [Corrected][Repeat]

Non-Critical Repeat 83 - 2517.2 02/27/26

Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination [Corrected][Repeat]

Non-Critical Repeat 83 - 2517.9 02/27/26

Single use/single service articles are not stored at least six (6) inches off the floor [Corrected][Repeat]

Non-Critical Repeat 84 - 2519.1 02/27/26

In use food utensils are not stored with the handles above the top of the food. [Corrected][Repeat]

Non-Critical Repeat 103 - 3505.1 01/28/26

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 105 - 3701.5 01/28/26

Floors are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.2 01/28/26

Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas. (Dry storage room) [Repeat]

Non-Critical Repeat 106 - 3703.4 01/28/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 67 - 2101.2 01/28/26

Food scoop is constructed without a handle. [Repeat]

Non-Critical Repeat 75 - 2501.2 01/28/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

Non-Critical Repeat 76 - 2503.2 01/28/26

Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment are not cleaned at a required frequency. [Repeat]

Non-Critical Repeat 83 - 2517.2 01/28/26

Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination [Repeat]

Non-Critical Repeat 84 - 2519.1 01/28/26

In use food utensils are not stored with the handles above the top of the food. [Repeat]

Resolved in Latest Inspection
Critical Repeat 26 - 2101 01/28/26

Equipment and/or utensils are not constructed of approved materials. [Repeat]

Critical Repeat 35 - 3905 01/28/26

Unapproved chemicals are used in the food establishment. [Repeat]

Critical Repeat 47 - 3501 01/28/26

Rodents are present in the establishment. [Repeat]

Non-Critical Repeat 104 - 3507.3 01/28/26

Premises not kept free of pests using approved methods of pest management. [Repeat]

Non-Critical Repeat 106 - 3703.3 01/28/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 55 - 1503 01/28/26

Food is stored under a possible source of contamination. [Repeat]

Non-Critical Repeat 69 - 2113 01/28/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]

Non-Critical Repeat 83 - 2517.3 01/28/26

Clean equipment/utensils are not stored at least six (6) inches off the floor. [Repeat]

Non-Critical Repeat 91 - 915 01/28/26

Food handlers are not wearing proper hair restraints. [Repeat]

Non-Critical Repeat 92 - 3903 01/28/26

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]

Official Inspection Reports

Louisiana Dept. of Health & Hospitals

02/27/2026 Latest
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01/28/2026
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