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THE FRENCH MARKET RESTAURANT INC

1001 DECATUR ST NEW ORLEANS, LA 70116

Combined report: 4 permit areas

Upstairs Bar

+ Cuisine

Safe Bite Grade F Failing 02/24/2026

Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.

Active Violations

43 resolved

Critical

Non-Critical

Violations

32 active, 43 resolved

Critical Repeat 47 - 3501 02/24/26

Rodents are present in the establishment. *droppings present in cabinets [Repeat]

Critical Repeat 47 - 3501 01/27/26

Rodents are present in the establishment. [Repeat]

Critical 47 - 3501 01/12/26

Rodents are present in the establishment.

Non-Critical Repeat 103 - 3505.1 02/24/26

Openings are not protected against the entry of rodents or insects. *hole in ceiling next to walk in cooler [Repeat]

Non-Critical Repeat 105 - 3701.5 02/24/26

Floors are not clean. *under soda lines [Repeat]

Non-Critical Repeat 106 - 3703.3 02/24/26

Walls/ceilings or attached equipment are not clean. *dusty vents [Repeat]

Non-Critical Repeat 106 - 3703.4 02/24/26

Walls/ceilings or attached equipment are not in good repair. *ceiling by walk in cooler [Repeat]

Non-Critical Repeat 106 - 3703.4 02/24/26

Walls/ceilings or attached equipment are not in good repair. *behind ice machine [Repeat]

Non-Critical Repeat 69 - 2113 02/24/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *rusty shelving in walk in cooler [Repeat]

Non-Critical Repeat 83 - 2517.3 02/24/26

Clean equipment/utensils are not stored at least six (6) inches off the floor. [Corrected][Repeat]

Non-Critical Repeat 103 - 3505.1 01/27/26

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 105 - 3701.5 01/27/26

Floors are not clean. [Repeat]

Non-Critical Repeat 105 - 3701.5 01/27/26

Floors are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.3 01/27/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.4 01/27/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 106 - 3703.4 01/27/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 61 - 1907.1 01/27/26

Ice that is used as cooling medium for foods or cooling coils is being used for consumer use. [Repeat]

Non-Critical Repeat 67 - 2101.1 01/27/26

Non-food contact equipment is not maintained in good repair. *3 door cooler [Repeat]

Non-Critical Repeat 69 - 2113 01/27/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]

Non-Critical Repeat 83 - 2517.3 01/27/26

Clean equipment/utensils are not stored at least six (6) inches off the floor. [Repeat]

Non-Critical 103 - 3505.1 01/12/26

Openings are not protected against the entry of rodents or insects.

Non-Critical 105 - 3701.5 01/12/26

Floors are not clean.

Non-Critical Repeat 106 - 3703.3 01/12/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.4 01/12/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical 106 - 3703.4 01/12/26

Walls/ceilings or attached equipment are not in good repair.

Non-Critical 69 - 2113 01/12/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material

Non-Critical 83 - 2517.3 01/12/26

Clean equipment/utensils are not stored at least six (6) inches off the floor.

Non-Critical Repeat 105 - 3701.5 10/28/25

Floors are not clean. 3701.6 - Floor is not maintained in good repair. [Repeat]

Non-Critical 106 - 3703.3 10/28/25

Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair.

Non-Critical Repeat 106 - 3703.4 10/28/25

Walls/ceilings or attached equipment are not in good repair. 3703.3 - Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical 75 - 2501.2 10/28/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

Non-Critical 94 - 3109.5 10/28/25

Soap and/or paper towels are not provided for use at the hand wash lavatory.

Resolved in Latest Inspection

Critical 14 - 1309 01/12/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below.

Critical 21 - 901 01/12/26

Employee did not wash hands and exposed portions of arms at appropriate time.

Critical 24 - 1501 01/12/26

Non-food items are being stored with human food and not properly separated or excluded to prevent cross-contamination.

Critical 25 - 1705 01/12/26

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.

Critical 28 - 2501 01/12/26

Food contact surfaces and utensils are not clean to sight and touch.

Critical Repeat 28 - 2501 01/12/26

Food contact surfaces and utensils are not clean to sight and touch. [Repeat]

Critical 30 - 2513 01/12/26

Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.

Critical 47 - 3501 01/12/26

Rodents are present in the establishment.

Critical 5 - 1507 01/12/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

Non-Critical Repeat 102 - 3101 01/27/26

Plumbing is not maintained. [Repeat]

Non-Critical Repeat 105 - 3701.6 01/27/26

Floor is not maintained in good repair. [Repeat]

Non-Critical Repeat 106 - 3703.3 01/27/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 66 - 1321.2 01/27/26

An accurate ambient air temperature-measuring device is not provided. [Repeat]

Non-Critical Repeat 67 - 2101.1 01/27/26

Non-food contact equipment is not maintained in good repair. [Repeat]

Non-Critical Repeat 67 - 2101.1 01/27/26

Non-food contact equipment is not maintained in good repair. [Repeat]

Non-Critical Repeat 75 - 2501.2 01/27/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

Non-Critical Repeat 83 - 2517.5 01/27/26

Clean equipment/utensils are not stored covered or inverted. [Repeat]

Non-Critical 102 - 3101 01/12/26

Plumbing is not maintained.

Non-Critical Repeat 105 - 3701.5 01/12/26

Floors are not clean. [Repeat]

Non-Critical Repeat 105 - 3701.6 01/12/26

Floor is not maintained in good repair. [Repeat]

Non-Critical 106 - 3703.3 01/12/26

Walls/ceilings or attached equipment are not clean.

Non-Critical 108 - 3713 01/12/26

Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.

Non-Critical 49 - 1107 01/12/26

Packaged food is not labeled as specified by law. (Oyster tags)

Non-Critical 53 - 1315 01/12/26

Potentially hazardous foods are not properly thawed.

Non-Critical Repeat 54 - 1501.3 01/12/26

Food is stored where it is exposed to splash, dust, or other contamination [Repeat]

Non-Critical Repeat 54 - 1501.4 01/12/26

Food is not stored six (6) inches off the floor. [Repeat]

Non-Critical 61 - 1907.2 01/12/26

Ice dispensing utensils were not stored in a clean protected location.

Non-Critical 66 - 1321.2 01/12/26

An accurate ambient air temperature-measuring device is not provided.

Non-Critical Repeat 67 - 2101.1 01/12/26

Non-food contact equipment is not maintained in good repair. [Repeat]

Non-Critical Repeat 67 - 2101.1 01/12/26

Non-food contact equipment is not maintained in good repair. [Repeat]

Non-Critical 72 - 2301 01/12/26

Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.

Non-Critical 73 - 2303.7 01/12/26

The ware-washing sink is used as a hand sink and/or a mop sink.

Non-Critical Repeat 75 - 2501.2 01/12/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

Non-Critical Repeat 75 - 2501.2 01/12/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

Non-Critical 83 - 2517.5 01/12/26

Clean equipment/utensils are not stored covered or inverted.

Non-Critical 91 - 915 01/12/26

Food handlers are not wearing proper hair restraints.

Non-Critical Repeat 92 - 3903 01/12/26

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]

Non-Critical Repeat 105 - 3701.5 10/28/25

Floors are not clean. [Repeat]

Non-Critical Repeat 54 - 1501.1 10/28/25

Food is not stored in a clean, covered container. [Corrected][Repeat]

Non-Critical Repeat 54 - 1501.3 10/28/25

Food is stored where it is exposed to splash, dust, or other contamination [Corrected][Repeat]

Non-Critical 67 - 2101.1 10/28/25

Non-food contact equipment is not maintained in good repair.

Non-Critical Repeat 75 - 2501.2 10/28/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

Non-Critical 92 - 3903 10/28/25

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]

Official Inspection Reports

Louisiana Dept. of Health & Hospitals

02/24/2026 Restaurant Latest

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02/24/2026 Upstairs Bar Latest

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01/27/2026 Downstairs Bar

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01/27/2026 Restaurant

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01/27/2026 Upstairs Bar

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