Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
8
Active Violations
4
Critical
4
Non-Critical
Violations
8 activeUsing time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. [Corrected]
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]
There is a direct connection between the drainage system and a drain line originating from food handling equipment. Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [THROUGHOUT] 3703.3 - Walls/ceilings or attached equipment are not clean. [THROUGHOUT]
Bulk containers are not properly labeled. [Corrected]
Food scoop is constructed without a handle. [Corrected]
Equipment and utensils are being cloth dried. [Corrected]
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
Request a fresh scrape of official health department records