Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
13
Active Violations
8 resolved
4
Critical
9
Non-Critical
Violations
13 active, 8 resolvedFood was not prepared with the least possible manual contact, with suitable utensils, and on surfaces that have been cleaned, rinsed, and sanitized prior to use to prevent cross-contamination. *** Using bare hands to handle raw shrimps [Corrected]
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. *** Walk in cooler ( raw chicken with cooked eggs) [Corrected]
A backflow prevention device is not installed on a threaded faucet where a hose is attached. *** All hoses attached to faucets [Corrected]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. *** Walk in cooler [Corrected]
Walls/ceilings or attached equipment are not clean. *** Hood vent filters [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination *** Uncovered under shelf(boiled food) [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *** Can opener (rusty)
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *** Racks, rack legs, and outside racks ( rusty)
Food handlers are not wearing proper hair restraints. *** Only when handling food
A covered waste can is not provided in the ladies toilet room. *** Missing [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *** Can opener blade *** Racks inside the walk in cooler
Walls/ceilings or attached equipment are not clean. *** Seafood door exterior [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *** Bottom racks and upright racks (rusty) [Repeat]
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. *** Water ice bath 55F, added more ice 40F [Corrected]
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
The insect control device is located above a food preparation area. *** Stored on top of counter top [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *** Reach in cooler gaskets
Floors are not clean. *** Inside walk in cooler
Walls/ceilings or attached equipment are not clean. *** Exterior of the walk in freezer door *** Black like substance above three- compartment sink wall [Repeat]
Walls/ceilings or attached equipment are not clean. Exhaust vent inside the unisex toilet rooms [Repeat]
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles. *** In seafood area
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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