Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
8
Active Violations
1
Critical
7
Non-Critical
Violations
8 activeRaw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs above milk products. [Corrected]
Floors are not clean. Walk in coolers in boil room.
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils. Fan in boil room.
Non-food contact equipment is not maintained in good repair. Bottom of cooler rusting.
Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface. Cardboard on shelving in kitchen.
Hand wash lavatory is not accessible. In boil room. [Corrected]
Hand wash lavatory is not accessible. [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory. No paper towels at hand sink in boil room.
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
Request a fresh scrape of official health department records