Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
12
Active Violations
3 resolved
2
Critical
10
Non-Critical
Violations
12 active, 3 resolvedUsing time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. CRAWFISH [Corrected]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. DISINFECTING WIPES [Corrected]
Walls/ceilings or attached equipment are not clean. DUSTY VENTS
A valid permit to operate is not posted in a conspicuous location.
Equipment and utensils are not air-dried.
Clean equipment/utensils are not stored covered or inverted. [Corrected][Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. BLACK PLASTIC TRAYS AND PLATIC TRAYS [Corrected][Repeat]
Hand wash lavatory is not accessible. BACK HAND SINK [Corrected][Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. NO PAPER TOWELS AT BACK HAND SINK AND NO SOAP OR PAPER TOWELS AT FRONT HAND SINK [Corrected][Repeat]
In use food utensils are not stored with the handles above the top of the food.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory is used for purpose other than hand washing.
Non-food contact equipment is not maintained in good repair. Ice build-up in walk-in cooler
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment and sides of fryer
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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