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SEAFOOD CORNER

9425 SCENIC HWY BATON ROUGE, LA 70807

Combined report: 3 permit areas
- KITCHEN
Seafood
Safe Bite Grade C Poor 02/27/2026
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Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.

12

Active Violations

3 resolved

2

Critical

10

Non-Critical

Violations

12 active, 3 resolved
Critical 16 - 1317 02/27/26

Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. CRAWFISH [Corrected]

Critical 34 - 3903 02/27/26

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. DISINFECTING WIPES [Corrected]

Non-Critical 106 - 3703.3 02/27/26

Walls/ceilings or attached equipment are not clean. DUSTY VENTS

Non-Critical 114 - 501.3 02/27/26

A valid permit to operate is not posted in a conspicuous location.

Non-Critical 82 - 2515.2 02/27/26

Equipment and utensils are not air-dried.

Non-Critical Repeat 83 - 2517.5 02/27/26

Clean equipment/utensils are not stored covered or inverted. [Corrected][Repeat]

Non-Critical Repeat 83 - 2517.8 02/27/26

Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. BLACK PLASTIC TRAYS AND PLATIC TRAYS [Corrected][Repeat]

Non-Critical Repeat 94 - 3109.1 02/27/26

Hand wash lavatory is not accessible. BACK HAND SINK [Corrected][Repeat]

Non-Critical Repeat 94 - 3109.5 02/27/26

Soap and/or paper towels are not provided for use at the hand wash lavatory. NO PAPER TOWELS AT BACK HAND SINK AND NO SOAP OR PAPER TOWELS AT FRONT HAND SINK [Corrected][Repeat]

Non-Critical 84 - 2519.1 10/03/25

In use food utensils are not stored with the handles above the top of the food.

Non-Critical 94 - 3109.5 10/03/25

Soap and/or paper towels are not provided for use at the hand wash lavatory.

Non-Critical 94 - 3109.8 10/03/25

The hand wash lavatory is used for purpose other than hand washing.

Resolved in Latest Inspection
Non-Critical 67 - 2101.1 05/09/25

Non-food contact equipment is not maintained in good repair. Ice build-up in walk-in cooler

Non-Critical 75 - 2501.2 05/09/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment and sides of fryer

Non-Critical 81 - 2513 05/09/25

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.

Official Inspection Reports

Louisiana Dept. of Health & Hospitals

02/27/2026 KITCHEN Latest
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10/03/2025 SEAFOOD MARKET
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10/03/2025 GROCERY
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05/09/2025 KITCHEN
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