Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/20/2026. Previous inspection history affects the grade. How we calculate.
Sewage is not disposed of through an approved sewerage system/facility. MOP SINK AND 3 COMPARTMENT SINK ARE DRAINING DIRECTLY ONTO THE GROUND
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
There is a direct connection between the drainage system and a drain line originating from food handling equipment.
Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.
Rodents are present in the establishment.
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Sewage is not disposed of through an approved sewerage system/facility. MOP SINK AND 3 COMPARTMENT SINK ARE DRAINING DIRECTLY ONTO THE GROUND
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
A backflow prevention device is not installed on a threaded faucet where a hose is attached. OUTSIDE HOSE
Failed backflow prevention means contaminated water from drains, chemical lines, or equipment can flow backward into the clean water supply. FDA has documented cases where this caused copper poisoning from beverage systems.
Rodents are present in the establishment.
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Plumbing is not maintained.
A grease trap is not installed in the waste line leading from the sinks| drains and other fixtures or equipment where grease may be introduced into the sewage system.
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained in good repair.
Mops are not hung and/or stored to facilitate air drying.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plumbing is not maintained. SINKS ARE NOT DRAINING
A grease trap is not installed in the waste line leading from the sinks| drains and other fixtures or equipment where grease may be introduced into the sewage system. PLUMBING DOES NOT APPEAR TO BE CONNECTED TO THE GREASE TRAP
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
The grease trap is not easily accessible for cleaning and/or is not serviced. GREASE TRAP'S LID IS IN DISREPAIR
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Floor is not maintained in good repair.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Mops are not hung and/or stored to facilitate air drying.
An accurate product temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Drain boards are not provided on the three compartment sinks
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. GENERAL CLEANING
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Official Inspection Reports
Louisiana Department of Health
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