Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/29/2026. Previous inspection history affects the grade. How we calculate.
Rodents are present in the establishment. [Repeat]
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Openings are not protected against the entry of rodents or insects. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. Hobart Equipment, coffee maker, ect.... [Repeat]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Racks for storage [Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Rodents are present in the establishment.
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Plumbing is not maintained. no plumbing connected at hand sink (drain) [Repeat]
Openings are not protected against the entry of rodents or insects.
Mops are not hung and/or stored to facilitate air drying.
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material duct tape on the freezer
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. shelving
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Hand wash lavatory is not equipped with at least 85ºF water.
A utility sink with hot and cold water is not provided. [Repeat]
There are unnecessary items on the premises. [Repeat]
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. pots and equipment in the outdoor cooking area [Repeat]
Official Inspection Reports
Louisiana Department of Health
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