Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/08/2026. Previous inspection history affects the grade. How we calculate.
Walls/ceilings or attached equipment are not in good repair. WATER LEAKING FROM CONDENSER IN WALK-IN COOLER [Repeat]
A valid permit to operate is not posted in a conspicuous location. [Repeat]
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. COOLER IN PREP AREA. [Corrected]
Food held above 41°F enters the 'danger zone' where bacteria multiply rapidly. Listeria can grow even under refrigeration — above 41°F, growth accelerates dangerously. This is one of the most common causes of foodborne outbreaks.
Ready-to-eat potentially hazardous food prepared on premises| and held under refrigeration| was not disposed of after 7 days. [Corrected]
Imported crawfish and shrimp are not identified as specified by law.
Louisiana requires that crawfish and shrimp sold in restaurants come from approved, traceable sources. Imported product without proper documentation can't be verified as safe — it may have been processed under unknown safety standards.
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Plumbing is not maintained. 1. BROKEN LEG ON MOP SINK. 2. HOT WATER KNOB ON PREP SINK IN DISREPAIR. 3. MISSING LEG ON THREE COMPARTMENT SINK. [Repeat]
There are unnecessary items on the premises.
Premises not kept free of pests using approved methods of pest management. OUTDOOR STORAGE AREA
Floors are not clean. THROUGHOUT ESTABLISHMENT [Repeat]
Walls/ceilings or attached equipment are not clean. 1. WALLS IN FOOD PREP AREA.ACCUMULATION OF DUST ON VENTS
Walls/ceilings or attached equipment are not in good repair. WATER LEAKING FROM CONDENSER IN WALK-IN COOLER.
A valid permit to operate is not posted in a conspicuous location.
Maintenance cleaning tools are not stored properly. FLASHLIGHT ON SINGLE SERVICE RACK. [Corrected]
Food is not stored in a clean| covered container. 1. JALAPEÑOS IN WALK-IN COOLER 2. DESSERTS IN REACH IN COOLER
Properly constructed scoops are not used for dispensing bulk food.
Non-food contact equipment is not maintained in good repair. 1. BROKEN TOP COVER OF SANDWICH PREP AREA COOLER 2. REACH-IN COOLER IN DISREPAIR [Repeat]
Utensils and food-contact surfaces of equipment are not durable| corrosion-resistant and non-absorbent. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. 1. CAN OPENER 2. TOP SURFACE OF PIZZA OVEN 3. INTERNAL SURFACES OF OVEN 4. SURFACES OF THE SINK AND PIPES AT DISH MACHINE AREA.
Clean equipment/utensils are not stored as to eliminate exposure to splash| dust| or contamination. PIZZA PEEL
Food handlers are not wearing proper hair restraints. [Corrected]
Employees’ personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. COAT ON SINGLE SERVICE RACK
Hand wash lavatory is not accessible HANDWASHING SINK IN FOOD PREP AREA.
Outside waste receptacles were not kept closed. [Corrected]
Plumbing is not maintained. MISSING LEG OF MOP SINK
Floor is not maintained in good repair. MISSING FLOOR DRAIN COVER
Non-food contact equipment is not maintained in good repair. BROKEN TOP COVER OF SANDWICH PREP COOLER
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. BROKEN FRYER BASKET WIRES
Official Inspection Reports
Louisiana Department of Health
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